Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kothembhir vadi shallow fried maharashtrian snack. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrians and often prepared in most Maharashtrian homes served with. kothimbir vadi recipe with step by step photos. kothimbir vadi is a delicious savory crisp snack made with gram flour (besan) To prepare kothimbir vadi is very simple. you need to steam the mixture, slice it and then fry the steamed slices. Kothimbir vadi is a popular Maharashtrian snack made using the fresh coriander leaves, besan (gram flour) and basic Indian spices usually served with a cup of tea and tomato ketchup. "Kothimbir" means coriander leaves in Marathi and it plays the key role in this. You can shallow fry or deep fry as per your choice.
KOTHEMBHIR VADI Shallow fried Maharashtrian Snack is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. KOTHEMBHIR VADI Shallow fried Maharashtrian Snack is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kothembhir vadi shallow fried maharashtrian snack using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make KOTHEMBHIR VADI
Shallow fried Maharashtrian Snack:
- Prepare 2 cups coriander leaves, finely chopped
- Get 1 cup besan / gram flour / chickpea flour
- Make ready 1 tsp ginger-garlic paste
- Prepare 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Take 1/2 tsp turmeric / haldi
- Prepare 1 green chilli, finely chopped
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Make ready 1 tsp sesame seeds / til
- Prepare 1 tsp mustard seeds/rai
- Take 1/4 tsp garam masala powder
- Get to taste salt
- Get 1/4 cup water, or as required
- Make ready oil to Shallow fry
Shallow fry or deep fry as your choice. Our kothimbir vadi is ready now. Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or Traditional kothimbir vadi is deep fried.
Instructions to make KOTHEMBHIR VADI
Shallow fried Maharashtrian Snack:
- Firstly, in a large mixing bowl take 2 cups of chopped coriander leaves. - also add 1 cup of besan. - additionally add 1 tsp ginger-garlic paste, 1 green chilli, ½ tsp red chilli powder, ½ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp garam masala powder & salt. - combine well making sure all the spices are mixed well.
- Also squeeze and mix making sure the coriander leaves are squeezed well. - further add water as required and begin to knead.knead to soft dough. - shape the dough to cylindrical shape greasing hand with oil.
- Steam the dough for 15-20 minutes. - cool the dough completely and cut them into thick slices.further,give it a tempering for that splutter white til & mustard seeds then immediately put wadi pieces into it.
- Stir occasionally till the wadi turns crisp and golden brown.finally, serve kothimbir vadi garnished with coriander leaves along with your hot cuppa.😊
But to make it little healthy, I have shallow fried them. To make it even more healthy, the. Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrians and often prepared in most Maharashtrian homes served with steaming hot masala tea. It tastes yummy, crispy on the outer side and soft inside, irresistible and lip smacking. What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for This famous Maharashtrian snack, with the dominant flavour of coriander, is sure to steal your hearts with its irresistible aroma.
So that is going to wrap this up with this exceptional food kothembhir vadi shallow fried maharashtrian snack recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
