Steak & Guinness stew
Steak & Guinness stew

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak & guinness stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have steak & guinness stew using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Guinness stew:
  1. Prepare 2 1/2 lbs sirloin steak (1in cubes)
  2. Prepare 4-5 slices bacon (chopped)
  3. Take 2 med. Onions (small dice)
  4. Make ready 4-5 large carrots (large dice, peeled)
  5. Make ready 4 stalks celery (large dice)
  6. Take 4 large garlic cloves (fine dice)
  7. Get 14 oz Guinness stout
  8. Take 2 tbs sugar
  9. Make ready 2 bay leaves
  10. Make ready 2 cups chicken broth
  11. Prepare 1/4 cup tomato paste
  12. Get 2 tbs flour
  13. Make ready Salt&pepper

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Instructions to make Steak & Guinness stew:
  1. Brown bacon in skillet. Leaving fat in pan, just add bacon to soup pot.
  2. Brown steak cubes that have been well seasoned with salt & pepper to the skillet and bacon fat. Brown in batches. Leaving juices and fat in skillet, just add steak to soup pot. Add flour to meat mixture, and coat.
  3. On med heat add onions and garlic to pan. Saute til lightly browned. Then add to the soup pot.
  4. Meanwhile add bay leaves, sugar, and tomato paste to the soup pot.
  5. Last saute carrots and celery til fragrant. Add to soup pot.
  6. Add Stout and broth to pot. Replace skillet with soup pot on stove. Bring to boil. Simmer 1-2 hours til steak is tender.
  7. Serve with mashed potatoes.

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