Desi corn spinach quesadilla
Desi corn spinach quesadilla

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, desi corn spinach quesadilla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In this recipe I show you how to make vegetable quesadilla or spinach corn quesadilla recipe. This is a very easy and quick quesadilla recipe at home. These simple quesadillas make an easy weeknight meal.

Desi corn spinach quesadilla is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Desi corn spinach quesadilla is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have desi corn spinach quesadilla using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Desi corn spinach quesadilla:
  1. Make ready 1 cup boiled sweet corn
  2. Make ready 2 cup washed chopped spinach
  3. Take 1/2 tsp oregano
  4. Prepare 1/2 tsp Chilli flakes
  5. Make ready 1/2 tsp black pepper powder
  6. Make ready 1 cup milk
  7. Prepare 2 cup maida/All-purpose flour
  8. Prepare 1/2 cup grated cheese
  9. Make ready As needed Butter
  10. Get 1 cup Whole wheat flour
  11. Get To taste Salt
  12. Make ready As needed Water

The quesadilla is filled with sauteed spinach and corn that are rich source of Iron and proteins. Creamy seafood and corn put a new spin on quesadillas that are ready in minutes. Ingredients for Spinach and Corn Quesadilla Recipe. On top of the cheese, add half of the green onion and spinach.

Steps to make Desi corn spinach quesadilla:
  1. Take a mixing bowl add whole wheat flour, pinch of salt and gradually add water and prepare a dough and keep it aside for sometime. Take a pan add 1tbs butter add corn and spinach, oregano, chilli flakes, pepper powder, salt and stir them till spinach are soft.
  2. Take them out. In the same pan add 2tbs butter, maida and mix it well. Add milk to it. And cook it for sometime till thicken. Mix this mixture and grated cheese to the corn and spinach mixture.
  3. Make paratha out of the dough. When it is almost cooked add the mixture in middle and fold it.

Sprinkle with half the garlic salt and chili powder. Top with another tortilla, turn over and fry in skillet until the cheese melts. Reviews for: Photos of Black Bean and Corn Quesadillas. Both corn and flour tortilla make tasty quesadillas. If you are adding more than just cheese, flour tortillas are recommended because they are more durable and hold more ingredients than corn Homemade or store-bought salsa or hot sauce.

So that is going to wrap this up with this special food desi corn spinach quesadilla recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!