my plain doughnuts
my plain doughnuts

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my plain doughnuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

my plain doughnuts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. my plain doughnuts is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook my plain doughnuts using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make my plain doughnuts:
  1. Prepare 7 grams dried yeast
  2. Take 70 grams caster sugar
  3. Prepare 500 grams plain white flour
  4. Get 315 ml whole milk (slightly warmed)
  5. Take 80 grams butter (softened)
Instructions to make my plain doughnuts:
  1. put the yeast in a bowl with a table spoon of the caster sugar and a table spoon of the flour. mix in the warm milk and put in a warm place for 15 minutes untill frothy.
  2. put the rest of the sugar, flour and butter in a bowl and add the yeast mixture. use a wooden spoon to bring the mixture together then use your hands to form a ball. knead for 5-10 minutes. put the dough in a large lightly oiled bowl, cover with cling film and a tea towel. place in a warm place and leave to rise for 1 hour.
  3. knock the dough back then form 25 small balls (pinch abit of the dough, roll in your hand). put on a greased baking tray, cover with cling film and a tea towel, put in a warm place and leave to rise for 1 hour.
  4. heat deep fat fryer to about 190oc. fry balls for about 2 minutes or untill golden brown (they float so you will need to turn them) take them out the fryer and straight away (while still hot) roll in sugar. then you have doughnuts!

So that’s going to wrap it up with this exceptional food my plain doughnuts recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!