Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton stew(paaya). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hello Elite'ians, This video will help you to prepare Mutton Paaya Stew. Please provide your comments and suggestions to improve the quality. Mutton Stew - The perfect partner for idiyappam and appam.
Mutton Stew(paaya) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mutton Stew(paaya) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mutton stew(paaya) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Stew(paaya):
- Make ready 1/2 dozen mutton leg
- Get 1 chopped onions
- Make ready 1 chopped tomatoes
- Take 2 small sticks cinnamon
- Take 4 piece cloves
- Make ready 2 bay leaves
- Prepare 3 piece cardamom
- Take 2 tsp ginger garlic paste
- Get 1 tsp Kashmir red chilli powder
- Take 1 tbsp chilli powder
- Get 50 ml oil or ghee
- Get 1 cup thick coconut milk
- Get as needed Salt
- Make ready As needed Coriander for garnishing
Enjoy the attukaal paaya with idli. Mutton Paaya Recipe is an excellent source of protein.it is also a very good source of niacin and phosphorus but whats sets Mutton Paaya Recipe apart from other meats is the fact that it contain. Check out the delicious recipe of Mutton Stew aka Mutton Dopiaza. Even though I am a vegetarian, I grew up in a family of non vegetarians, which resulted in me learning a lot of.
Instructions to make Mutton Stew(paaya):
- First clean the mutton leg with hot water and turmeric.
- Then boil mutton leg by adding oil,ginger garlic paste and water in a cooker and put 10-15 whistles or till it's well cooked
- Heat oil in a heavy bottomed vessels, add cinnamon, cardamom, cloves and bay leaves. Give it a quick stir and add chopped onions. Saute till it becomes translucent.
- Then add ginger garlic paste and tomato.saute for 3-5mins and add Kashmir red chilli powder and chilli powder.
- Add the cooked mutton leg,salt and coconut milk.Mix it well and close the lid for 5-8mins or till it whoos out oil by the sides.
- Finally garnish with chopped coriander and serve.
Delicious mutton stew which goes well with aapam, dosa, chapati or idiappam. Its been a while since i shared any mutton recipe here. Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich In North India, mutton/goat/lamb paaya is served as a breakfast dish or soup with rice, nann,roti or dosas. Mutton Paya Soup is a soup or stew made from the legs of lamb which are called as lamb trotters and this is a very healthy soup made by tederizing lamb legs. I've already posted a Mutton Stew recipe before, but it's not exactly a traditional one.
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