Olive Garden Zuppa Toscana soup remix.
Olive Garden Zuppa Toscana soup remix.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, olive garden zuppa toscana soup remix.. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Olive Garden Zuppa Toscana soup remix. is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Olive Garden Zuppa Toscana soup remix. is something that I’ve loved my entire life. They are nice and they look fantastic.

If you're concerned about the soup separating, since it is cream-based, follow these simple tips for best results. Recipe by Karen Anne Newton RN. This is The Olive Garden's recipe, from their cookbook.

To get started with this particular recipe, we must first prepare a few ingredients. You can have olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:
  1. Make ready 1 lb Italian Sausage
  2. Get 1 1/2 tsp crushed red peppers
  3. Take 1 medium sliced or diced white onion
  4. Prepare 1/2 lb bacon pieces
  5. Get 1 tbsp garlic puree or minced garlic
  6. Make ready 6 can chicken broth
  7. Make ready 4 cup water
  8. Get 4 chicken bouillon cubes
  9. Get 1 1/2 cup Heavy whipping cream
  10. Get 3 lb sliced red potatoes, skin on
  11. Prepare 1 packages baby spinach. I prefer over kale

This copycat Olive Garden Zuppa Toscana recipe will be sure to please! If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become hooked on it really, really. This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!. If you're like me and can't get enough soup, then you should definitely give this Olive Garden Chicken Gnocchi Soup a try, right before you test out my Instant Pot Pasta e Fagioli Soup and Sausage and White Bean Soup.

Steps to make Olive Garden Zuppa Toscana soup remix.:
  1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
  2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
  3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
  4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
  5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
  6. Stir in cooked sausage. Heat and serve. Delicious!

Spicy sausage, heavy cream and kale are a wonderful combination in this soup. Zuppa Toscana Soup that's Even Better than Olive Garden's! This soup is a regular in my home, it's one of my families favorites! I love that it's so easy to make and it has such an incredible flavor thanks to those hearty bits of sausage. Transfer to a plate to drain.

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