Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mumbai style mutton pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mumbai style mutton pulao is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mumbai style mutton pulao is something which I have loved my whole life.
Tawa Pulao is a popular street food of Mumbai. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. Please post some nice spicy rich thick mutton masala recipes in restaurant style.
To begin with this recipe, we must first prepare a few components. You can have mumbai style mutton pulao using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mumbai style mutton pulao:
- Make ready 1/2 kg Mutton
- Get 750 grams Rice (Basmati/ regular)
- Prepare 1 tsp Chilli garlic ginger crushed
- Make ready 2 Chopped tomatoes
- Make ready 1 lemon juice
- Get 1 tsp Kasuri methi
- Prepare 1tsp Red chilli powder
- Get 1/4 tsp Turmeric
- Prepare To Taste Salt
- Prepare 2 Onions sliced
- Make ready 2 tsp Meat masala
- Make ready As needed Oil/ ghee
- Prepare 1 Cinnamon stick
- Prepare few Cardamom big and small
- Prepare as required bay leaves
- Get 1 tsp Shahi zeera
- Get 1 tsp Black pepper
- Get 1 Star anise
- Take 2-3 Cloves
The recipe incorporates vegetables that are still crunchy and not mushy like Pav Bhaji. The secret is to have the 'Tawa' at the right temperature. I am going to share the recipe here as it is a simple google search. But I can share some tips which will help you Rice: You need pre-cooked rice and the best one is to use leftover rice..
Instructions to make Mumbai style mutton pulao:
- Wash the mutton,put cooker on gas on high flame add 1 tbsp oil,washed mutton,salt,ginger garlic paste.Cover the lid on high flame
- Washe the rice and soaked it for 15 mins.
- Put vessel on gas on high flame,add oil, whole spices,and sliced onion.Saute it till the onion become golden brown in colour,when your onion is perfectly golden brown add boiled mutton,chill ginger and garlic crushed,turmeric,red chilli powder and saute it on high flame,add meat masala and again saute it.
- Pour water into the mutton,when water is boiled add soaked rice and stir add kasuri methi,lemon juice,salt,chopped coriander leaves,tomatoes,salt.
- When 75 % rice cooked then cover it with lid for 10 min after 10 mins off the flame.And now it's ready.
How to Make Tawa Pulao - Tawa Pulao is a very famous Street food in Mumbai. How to make Tawa Pulao Dhaba Style - A Very popular street food from Mumbai. Serev Hot with Chilled Dhaba Style Vegetable Raita !! Tawa pulao as the name suggests is made on Tawa/tava - a flat concave shaped pan used in Indian cooking for making chapatis, roasting as well as shallow frying. The street side vendors use a huge Tawa and they make pav bhaji, masala pav, tawa paneer masala and tawa pulao on this huge tawa.
So that’s going to wrap it up for this exceptional food mumbai style mutton pulao recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
