Desi ChikeYakhni
Desi ChikeYakhni

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, desi chikeyakhni. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Desi ChikeYakhni is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Desi ChikeYakhni is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook desi chikeyakhni using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Desi ChikeYakhni:
  1. Prepare 2 small chicken
  2. Prepare 4 cups water
  3. Prepare 1/2 tea spoon salt ½ teaspoon whole black pepper(sabat kaali mirch
  4. Take 1/2 tea spoon whole coriander (sabat dhania)
  5. Make ready onion approx equal to garlic (lehsan ke jitna piyaz)
  6. Prepare 1 pice ginger (aik tukra adrak)
  7. Prepare 2 Cloves garlic(2jawe lehsan)
  8. Get 1 pice cinnamon(aik tukra daar chini)

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Steps to make Desi ChikeYakhni:
  1. #METHOD. Put all the ingredients in cooking pot and let it cook on medium to high heat.
  2. While it's cooking, partially cover the lid of the pot; don't cover it completely.
  3. It will not take long until the water reduces from 4 cups to 1½ to 2 cups. - at that stage it's colour will be changed and it will be ready to be served.
  4. IMPORTANT NOTES: The estimate for adding water is that for ½ small chicken add 4 cups of water and cook until water reduces to 1½ to 2 cup

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