Franny's Upside Down Pineapple Cake
Franny's Upside Down Pineapple Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, franny's upside down pineapple cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Franny's Upside Down Pineapple Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Franny's Upside Down Pineapple Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. It is hands down the best pineapple upside down cake recipe I know!

To get started with this recipe, we have to prepare a few components. You can have franny's upside down pineapple cake using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Franny's Upside Down Pineapple Cake:
  1. Make ready required ingredients
  2. Get 1/4 cup Butter, Melted
  3. Make ready 1/2 cup Packed Brown Sugar
  4. Prepare 1 can 20 oz DOLE Pineapple Slices, Drained
  5. Get 8 Maraschino Cherries
  6. Take 2 packages 8 oz each PHILADELPHIA Cream Cheese Softened
  7. Take 1 packages 3.0 oz JELL-O Lemon Gelatin
  8. Make ready 2 Eggs
  9. Prepare 1 packages 9 oz Yellow Cake Mix

Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way!

Instructions to make Franny's Upside Down Pineapple Cake:
  1. Preheat oven to 350° Bake 65-75 minutes or untill toothpick inserted in center comes out clean. COOL 5 minutes. Loosen edges and turn out into serving platter.
  2. Spray 9-inch spring form pan with nonstick cooking spray. STIR together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center if each pineapple; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of pan. PREPARE cake mix accordingly to the package directions. Pour half of cake batter evenly over pineapple. Beat cream cheese, lemon gelatin powder and eggs in bowl with electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cream cheese mix in pan.

This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.

So that’s going to wrap this up for this special food franny's upside down pineapple cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!