Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy homemade donut holes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Homemade Donut Holes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Homemade Donut Holes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have easy homemade donut holes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Donut Holes:
- Take 1 can biscuits
- Get 1 cooking oil
- Take 1 sugar or
- Take 1 powdered sugar or
- Get 1 honey or
- Take 1 be creative…
Steps to make Easy Homemade Donut Holes:
- Heat the oil to 300°F. I use a deep fryer for more even cooking.
- Once you open your can of biscuits, cut them into four equal pieces. I cut them like a pie.
- Once you've cut all your donuts, drop them easily into the oil one at a time, try to avoid over crowding. Also, drop donuts from close to the oil surface to avoid splashing yourself with the hot oil.
- They will cook for about 5-7 min. Halfway through cooking flip the donuts. They will float and need to be turned over to insure cooking thoroughly. Your donuts are done when they are a golden brown on both sides.
- I enjoy rolling my donuts in sugar and local honey that I melt together on the stove. Easier ingredients are powdered sugar, brown sugar, sugar, or even honey without any cooking allows for the kids to get involved. Be creative
- I have recently thought of using peanut butter, or nutella. Only not sure how yet to pull that off. Any ideas are welcome…. ;-)
So that’s going to wrap it up with this special food easy homemade donut holes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!