Kewami sewain
Kewami sewain

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kewami sewain. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bahut hi kam time me Zaikedaar Kewami sewain baayen. Hamare Channel ko subscribe kariye aage Inshaalaah aur Recipes Milengi jo bilkul alag Hongi. Kewami Sewai Recipe Eid ke liye Behtareen Shahi Kewami Sewai Recipe

Kewami sewain is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kewami sewain is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kewami sewain using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kewami sewain:
  1. Get 100 gms Sewai -
  2. Make ready 100 gms Mawa /whole dried milk -
  3. Prepare 1/2 cup Sugar -
  4. Get 500 gms Milk -
  5. Take 1 tbsp Clarified butter / ghee -
  6. Take 1/4 tsp Cardamom powder -
  7. Get 4-5 drops Kevra water -
  8. Make ready Chopped cashew nuts - 1 btsp
  9. Make ready 1 tbsp Raisins -
  10. Prepare 1 tbsp Almonds -
  11. Take Silver vark - for garnishing

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Steps to make Kewami sewain:
  1. Heat clarified butter / ghee and roast the sewai on medium flame.
  2. Heat milk in a heavy bottom vessel.
  3. Once boiled,keep it on a low flame.
  4. Add the roasted sewai in the boil milk.
  5. Cook for five mins.
  6. Add whole dried milk / mawa and saute for one mins.
  7. Add sugar and mix well.
  8. Add cardamom powder,kevra water and switch off the flame and add in the milk.
  9. Garnish with fried chopped cashew nuts,almonds, raisins and silver vark

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So that’s going to wrap it up with this special food kewami sewain recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!