Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken quesadilla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.
Chicken quesadilla is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken quesadilla is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken quesadilla using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken quesadilla:
- Prepare Ingredients for Doug
- Take 2 cups Plain flour
- Take 1 tsp salt
- Take 1 tsp sugar
- Prepare 1/4 baking powder
- Get 1 tbsp oil
- Make ready Water as required
- Prepare Ingredients for filling
- Take 250 gms boneless chicken (chopped)
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp ginger powder
- Make ready 1 tsp cumin powder
- Prepare 1/2 tsp paprika powder
- Make ready 1/2 tbsp salt
- Make ready 1 Tbsp oil
- Prepare 1 capsicum (finally chopped)
- Take 1 tomato (finally chopped)
- Get 1 onion (finally chopped)
- Get Chadder or mozzarella cheese as required
Try out this quick and easy Chunky Chicken Quesadilla Recipe! Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesadillas here through the years), I just realized.
Instructions to make Chicken quesadilla:
- Take a bowl add plain flour salt sugar and baking powder and mix well then add oil and mix well then add water and knead it well after that cover it and rest it for 30 minutes at room temperature
- Then take a bowl add chicken boneless salt red chilli powder cumin powder Paprika powder Garlic and ginger powder and mix it well and leave it for 20 minutes at room temperature
- After that take a pan add marinated chicken and then stir it well on medium flame and cover with lid and cook for 10 minutes on medium flame
- After that add capsicum tomato onion and stir it well for 3 minutes on medium flame and then turn off the flame
- Now make tortilla bread make a small ball of the Doug and then take a ball and rolling it and put on the preheated tawa or pan and cook on both sides until it's becomes into golden brown. Follow this and make all tortilla breads
- Now take a pan or tawa and place a tortilla bread and then add some cheese and then place chicken's filling and then add some cheese and cover with the second tortilla bread and then press it and then add some oil and cook it from both sides until it becomes golden colour. Follow this and make all quesadilla and then serve hot with ketchup 😋
Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also.
So that’s going to wrap this up for this special food chicken quesadilla recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
