Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover hen in cream soup with asparagus and capers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Hen In Cream Soup With Asparagus And Capers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Leftover Hen In Cream Soup With Asparagus And Capers is something that I’ve loved my entire life.
Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Take 1 bunch Asparagus chopped
- Make ready 1 1/2 Left over hen carcus with meat and skin attached
- Prepare 2 large mushrooms sliced
- Prepare 1 jar capers
- Make ready 2 tbsp flour
- Get 2 tbsp butter
- Prepare 2 can (15 oz) cans. Chicken broth
- Take 1 cup water
- Get 1/4 tsp each fennel,thyme,and rosemary
- Make ready 1/4 as needed Teaspoon Lawry's seasoning
- Make ready 1 cup heavy cream
- Prepare 1/2 as needed Teaspoon sugar
David Venable shares his Cream of Asparagus Soup recipe. For more recipes and tips from David. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. Return the soup to the pot and stir in the fresh lemon juice and grated Parmesan cheese.
Steps to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
Finally, cook the asparagus tips in salted boiling water for a few minutes. Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. You basically roast asparagus for a short time, then you let it come to room temperature. Shave on large shards of Parmesan cheese, drizzle with olive oil and. Asparagus Soup- a delicious combination of flavors that dazzles the palate.
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