Chana masala
Chana masala

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chana masala. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chana masala is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chana masala is something which I have loved my whole life.

Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. Easy to make, extremely flavorful, and satisfying. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.

To begin with this particular recipe, we must prepare a few components. You can cook chana masala using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chana masala:
  1. Take 200 gm chickpeas soaked and boiled
  2. Take 1 Potato sliced
  3. Get 1 tsp cumin powder
  4. Get 1 tbsp coriander powder
  5. Take 1 tsp ginger paste
  6. Prepare 1 tsp red chilli Powder
  7. Get 1 tsp roasted masala powder
  8. Take 1 pinch asafoetida
  9. Prepare 1 tsp cumin seed
  10. Prepare 1 bay leaf
  11. Get 1 tsp turmeric powder
  12. Get To taste salt and sugar
  13. Take As needed oil
  14. Take 1 tsp kasuri methi

To make this chana masala, you'll need onion, ginger, garlic, and several good-for-you spices, including coriander, cumin, and turmeric. Garam masala is the traditional spice blend for chana. Unraveling the mysteries of home cooking through science. As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala.

Steps to make Chana masala:
  1. Heat oil and temper cumin seed bay leaf and red chilli whole
  2. Add Potatoes and saute well adding salt and turmeric powder
  3. Add ginger paste and saute well
  4. Add cumin coriander powder and red chilli Powder
  5. Add chickpeas and mix well
  6. Add sugar and roasted masala powder and switch off
  7. Add kasuri methi crush and serve

This authentic Chana Masala Recipe can be made in an Instant pot or on the stovetop. Either way, this quick and easy vegetarian dinner recipe is full of delicious Indian flavors! This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.

So that’s going to wrap it up with this exceptional food chana masala recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!