Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, franny's upside down pineapple cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. It is hands down the best pineapple upside down cake recipe I know!
Franny's Upside Down Pineapple Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Franny's Upside Down Pineapple Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have franny's upside down pineapple cake using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Franny's Upside Down Pineapple Cake:
- Get required ingredients
- Prepare 1/4 cup Butter, Melted
- Get 1/2 cup Packed Brown Sugar
- Make ready 1 can 20 oz DOLE Pineapple Slices, Drained
- Make ready 8 Maraschino Cherries
- Prepare 2 packages 8 oz each PHILADELPHIA Cream Cheese Softened
- Get 1 packages 3.0 oz JELL-O Lemon Gelatin
- Get 2 Eggs
- Make ready 1 packages 9 oz Yellow Cake Mix
Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way!
Instructions to make Franny's Upside Down Pineapple Cake:
- Preheat oven to 350° Bake 65-75 minutes or untill toothpick inserted in center comes out clean. COOL 5 minutes. Loosen edges and turn out into serving platter.
- Spray 9-inch spring form pan with nonstick cooking spray. STIR together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center if each pineapple; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of pan. PREPARE cake mix accordingly to the package directions. Pour half of cake batter evenly over pineapple. Beat cream cheese, lemon gelatin powder and eggs in bowl with electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cream cheese mix in pan.
This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.
So that is going to wrap this up for this exceptional food franny's upside down pineapple cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
