Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, nargisi kofte perfect desi meal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Nargisi kofte perfect desi meal is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Nargisi kofte perfect desi meal is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nargisi kofte perfect desi meal using 28 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Nargisi kofte perfect desi meal:
- Make ready For kofta
- Take 500 gm minced chicken or beef
- Get 6-8 eggs
- Prepare 1 medium onion
- Make ready 3/4 tsp salt or as per taste
- Take 1/2 tsp Garam masala powder
- Prepare 1 tsp chilli powder
- Take 3 large green chillies
- Get 6-8 cloves garlic
- Take 1 inch piece of ginger
- Make ready 2 tbs fried onions
- Prepare 1 tbs popi seeds or paste of 6 almonds…
- Take 1/2 tbs roasted and crushed cummin seeds and coriander seeds each
- Get Oil for frying kofta as per need
- Get For gravy
- Prepare 2 large onions (fried)
- Prepare 2/3 cup oil
- Prepare 250 ml Yoghurt
- Prepare 3/4 tsp salt or as per taste
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chillies powder
- Take 1/2 crushed red chillies
- Get 1 tbs ginger garlic paste
- Make ready 1 tsp Cummin seeds
- Take 2 bay leaves
- Make ready 2 black whole cardemom
- Take Fresh coriander for garnishing
- Make ready Black pepper powder for sprinkling over kofta's eggs
Tags : Nargisi Kofta Urdu Recipe Pakistani Nargisi Kofta Banane Ka Tarika. nargisi kofte is the top most kofta recipe in pakistan and india. I have never seen any kofta more delicious and spicy than this one. Putting lots of spices makes kofta a much delighted food of desi culture. Ingredients in Vegetarian Nargisi Kofta: Make soft golden fried paneer-potato kofte on your own!
Instructions to make Nargisi kofte perfect desi meal:
- For kofta…..First of all wash minced chicken or beef and drain out water completely….shud be pet dry….
- Now chopped onion in a chopper and drain out it's water then in a chopper add ginger garlic and chillies and chopped them….we need too much blended paste that's y first of all chopped solid ingredients….
- Fry the onions and Now again in a chopper add all masalas and make a smooth mixture….it shud be chopped into fine and smooth mixture….
- Now take out all mixture in a bowl and hard boil the eggs and remove skin of them
- Now make nargisi kofta or scotched eggs…..take a small ball size mixture in your hand..make ball then press and place egg in the middle….gently cover all side of egg and press it well by the palm of hands to make smooth ball….
- You can make 6 to 8 koftas from this mixture… depends on eggs size… preferably take small to medium sized eggs
- Now take a pan heat plenty of oil fry the Scotch eggs for 2 to 3 minutes… don't fry golden brown just half done for better taste and colour of koftas….fry all and keep aside.
- Now make gravy…..fried the onions and blend the onions with yoghurt….make fine paste… onion shud not be over fried… otherwise gravy will be little bitter
- Now in a pan add oil.. ginger garlic pasteand black cardemom and bay leaves… fry until aroma comes..now add all remaining ingredients…add little water and cook for 2 to 3 minutes on slow flame…
- After 2 to 3 minutes add scotch eggs and leave on steam cooking for few minutes more until done and keep required consistency….
- Yummm and delicious koftas are ready to serve…garnish it with fresh coriander
- Serve with hot nans in winter and salad….cut into halves before serving and sprinkle some black pepper powder on eggs yolk…
Here are these delicious paneer pops wrapped in gram flour and fried to perfection. This Vegetarian Nargisi Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Nargisi Kofta is a wonderful mutton keema recipe with egg as a stuffing and deep fried recipe eaten plain or as a snack or it can be eaten with gravy in it. This ramazan special snack item is perfect during iftar and along with the nargisi koftas, gravy for this special dish too can be made. Nargisi Kofta is an impressive but simple Indian dish.
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