Desi chicken karahi
matti ki handi main desi chicken so tastyyy
Desi chicken karahi matti ki handi main desi chicken so tastyyy

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, desi chicken karahi matti ki handi main desi chicken so tastyyy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Desi chicken karahi matti ki handi main desi chicken so tastyyy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Desi chicken karahi matti ki handi main desi chicken so tastyyy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have desi chicken karahi matti ki handi main desi chicken so tastyyy using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Desi chicken karahi

matti ki handi main desi chicken so tastyyy:

  1. Prepare 800 gm-1 kg desi chicken
  2. Make ready 3 tbsp desi ghee
  3. Prepare 2 onions sliced
  4. Prepare 3 tbsp ginger garlic paste
  5. Make ready 3 tomatoes
  6. Make ready 3 green chilli chop
  7. Prepare ginger jullien cut
  8. Make ready spices(salt,turmeric powder, red chilli powder and flakes,coriander powder,black pepper,garammasala, zera and sokha dhania bhuna huwa)

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Desi Chicken Karahi Pakistani Food. Tuhansia uusia ja laadukkaita kuvia joka päivä. Chicken White Karahi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in murgh pakwan.

Steps to make Desi chicken karahi

matti ki handi main desi chicken so tastyyy:

  1. Piyan brown kar le or lehsan adrak ka paste dal ke sath he chicken add kar de namak haldi mirch b dal de or bhone le
  2. Jab chicken ka colour change hu jae or oil sep hu jae tu pani add kar de
  3. Jab chicken almost pak jae or pani kam rah jae tu is main tomatoes and green chilli(2-3) ka paste,dhania zera powder add kar de
  4. Tomatoes ka pani dry hu jae or oil sep hone tak bhone end py kali mirch,garammasala,sabz mirch kati hue,ginger kata huwa or dhania add kar de

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