Orange Cream Mousse Cookie Cups
Orange Cream Mousse Cookie Cups

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, orange cream mousse cookie cups. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I'm having trouble figuring out how. These Ice Cream Sundae Cookie Cups are the perfect little summertime treat! That's kind of weird because I don't ever make mousse.

Orange Cream Mousse Cookie Cups is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Orange Cream Mousse Cookie Cups is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have orange cream mousse cookie cups using 7 ingredients and 7 steps. Here is how you cook it.

  1. Make ready 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
  2. Take 5 tbsp melted butter
  3. Prepare 36 mini muffin tins with paper liners in each cup
  4. Take 2 cup fresh orange juice
  5. Make ready 1 3 ounce box orange jello
  6. Get 1 cup heavy whipping cream
  7. Get 1 tsp vanilla extract

Remove from heat and pour one fourth of the boiled mixture to the yolk, for tempering, stirring. These Nutella Mousse Cookie Cups are the perfect way to indulge! A chocolate cookie cup filled with Nutella mousse and topped with whipped cream. To make these Nutella Mousse Cookie Cups you need a non-stick muffin tin and a small jar or kitchen utensil to make the dent into the baked cookie.

  1. MAKE COOKIE CRUSTS
  2. Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
  3. MAKE ORANGE MOUSSE FILLING
  4. Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
  5. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
  6. With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
  7. NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.

Up your dessert game with this Cookies 'N Cream Mousse from Delish.com! Meanwhile, in a large bowl, whip remaining ¾ cup heavy cream with vanilla until stiff peaks form. Beat butter at medium speed with a heavy-duty stand mixer until creamy; gradually add sugar, beating well. It is a light, fluffy, smooth, strong, and sturdy. Beat whipping cream in chilled large bowl on high speed until stiff.

So that is going to wrap this up with this special food orange cream mousse cookie cups recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!