Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, momma's cabbage rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Momma Cherri treats you to a deliciously simple vegan recipe. Super simple to make, and it's even low carb, and keto diet friendly. Here is a recipe that my momma used to make.
Momma's Cabbage rolls is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Momma's Cabbage rolls is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have momma's cabbage rolls using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Momma's Cabbage rolls:
- Prepare 1 cup uncooked rice
- Make ready 1 lb ground beefand pork mix or whatever you prefer
- Prepare 1/2 grn pepper
- Prepare 1/2 red pepper
- Prepare 1 large onion chopped
- Prepare 1 can lg crushed tomatos
- Make ready 1 can lg. 16oz tomato sauce
- Get 1 tbsp ground garlic or 3-4 fresh cloves mashed
- Take 1 tsp smoky paprika
- Make ready 1 tsp blk pepper
- Take 2 stalks celery
- Make ready 1 large cabbage of choice– I like Savoy for rolls, makes it easier
This cabbage rolls recipe is SO German. Stuffed with meat and served with a brown gravy, this really is a family favorite. a great German food! These Kohlrouladen are the ones I grew up with. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information.
Instructions to make Momma's Cabbage rolls:
- If Im making rolls I start by taking the core out and separating leaves, can be done in boiling water, but dont cook them
- As you take leaves off lay them to the side to cool so you can handle them easily. In the meantime, chop all veg into sm dice
- Add all chopped veg to a large bowl with the ground meat in it!! Add the uncooked rice and spices and mix through with your hands til everything is well distributed, then add in half the can of crushed tomatosand mix in with hands!!
- Now take your leaves and put a couple of tablespoons of rice mix in the cup part and roll up making sure to keep stuffing inside.Keep rolling til all mix is gone or leaves are too small to roll.
- Take outer leaves from cabbage and line the bottom of your roasting pan, then add a small amount of tomato sauce over the leaves. The add your rolls seam side down in your pan, layering as you go!! Now mix the rest of the crushed tomatos and tomato sauce together and pour over the top of all rolls making sure that each one on top gets some sauce on it.
- Cover with lid and bake in slow oven 275°F for about 5-6 hrs or on low in a slow cooker!! The longer these cook the better they are and they are even better reheated the next day if there are any left!!
- I like to serve this with a nice fresh garden salad and huge dollups of sour cream!! I hope you Enjoy!!
- If you are not into making rolls, just take your cabbage and chop into large chunks and add the other ingredients and cook "Lazy Man Cabbage Rolls"
Buttery soft deliciousness you won't ever want to be without. Click on the link to order some buttery soft. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot.
So that’s going to wrap it up with this special food momma's cabbage rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
