Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, badam pista kesar kulfi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Badam pista kesar kulfi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Badam pista kesar kulfi is something that I have loved my whole life. They’re nice and they look wonderful.
#kesarkulfi #homemadekulfi #kesarpistakulfi #kesarbadampistakulfi Enjoy making this delicious Kesar Badam Pista Kulfi easily at home. Kulfi also known as indian ice cream is a rich and creamy frozen milk dessert loved by all. Add cardamom, kesar and chopped nuts.
To begin with this recipe, we have to prepare a few components. You can have badam pista kesar kulfi using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Badam pista kesar kulfi:
- Take 1 1/2 litre milk
- Get 1/4 cup sugar
- Get 2 tbsp saffron milk
- Get 20 pistachios finely chopped
- Get 10 badam(almonds) finely chopped
- Get 1 tsp elachi (cardamom) powder
Ingredients for Badam Pista Kulfi Recipe. Related Topics. kulfi kesar badam kulfi pista kulfi badam kulfi method to make kulfi at home kulfi recipe. Kesar Badam Kulfi, an absolutely refreshing treat for summer! Creamy milk along with the richness of almond, with a hint of saffron makes this kulfi Whenever, I go to Dhaba or other Indian Restaurants, I love to order Mango Kulfi, Pista or Kesar Badam as they are really lip-smaking varieties.
Steps to make Badam pista kesar kulfi:
- Firstly, in a thick bottomed pan take 1.5 - 2 litres of full cream milk and get to a boil. - once the milk comes to a boil, add cream and give a good stir
- Furthermore, simmer for 30 minutes and keep stirring in between. - - next, add sugar and give a good mix.
- Simmer for 5 minutes or till the milk thickens completely.
- Additionally, add chopped badam pistachios, saffron milk and elachi powder.
- Then give a mix and simmer further more for 5 minutes. - allow the thickened milk to cool completely. this may take atleast an hour.
- After the milk is cooled completely, transfer them to kulfi moulds or to a plastic glass.
- Cover the glass with aluminium foil
- Furthermore, freeze the cup for atleast 5 hours or overnight. - after 5 hours or more when the kufi is set completely. insert a stick in between the cup.
- Then slowly warm up by rubbing in between your hands. you can also dip in warm water. - gently, remove the kulfi from the glass / mould and garnish with few chopped pistachios.
- Finally, serve kulfi immediately.
Pista badam kulfi is ready to serve. Pista badam kulfi serve kerna kliya tayyar hai. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds. Sure to wow everyone from kids to adults and a real treat for hot summer days!
So that’s going to wrap this up with this special food badam pista kesar kulfi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
