Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, š„ āchicken quesadilla pieā. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I didn't realize quesadillas could get any better, but this dish knocks it out of the park! After a little brainstorming we came up with the idea to turn this yummy dish into a pie of sorts, filled with chicken, chiles, cheese, and eggs, all sitting atop a tasty tortilla that holds things. Consider this cheesy chicken quesadilla pie a must-make if you are looking for a quick, simple meal and a unique twist on a quesadilla in pie form.
š„ āChicken Quesadilla Pieā is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. š„ āChicken Quesadilla Pieā is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook š„ āchicken quesadilla pieā using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make š„ āChicken Quesadilla Pieā:
- Get 1 large flour tortilla
- Prepare 2 chicken breasts, shredded
- Prepare 1 (4 oz.) green chiles
- Take 2 cups Mexican blend cheese, grated, divided
- Get 1 cup whole milk
- Get 1 cup all-purpose flour
- Take 1/3 cup fresh cilantro, finely chopped, plus extra for garnish
- Prepare 2 eggs
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon chili powder
- Take to taste kosher salt and freshly ground pepper,
Place tortilla into pie plate and set aside. Everybody's favorite appetizer gets sized up for dinner. Fajita seasoning and two types of salsa give this pie a tasty punch! Plus it is a quick and easy recipe, perfect for those crazy weeknights.
Steps to make š„ āChicken Quesadilla Pieā:
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- Preheat oven to 425Āŗ F and lightly grease a 9-inch pie plate with butter or non-stick spray.
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- Place tortilla into pie plate and set aside.
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- In a large bowl, combine shredded chicken, 1 cup cheese, cilantro, green chiles, chili powder, and salt and pepper. Stir until everything is combined, then transfer mixture to tortilla-filled pie plate, smoothing everything into an even layer.
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- In a separate bowl, whisk together milk flour and eggs, then stir in baking powder and season generously with salt
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- Once smooth, carefully pour mixture over chicken filling. Top evenly with remaining cheese, then transfer pie plate to oven.
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- Bake for 20-24 minutes, or until surface is golden brown and center is just set.
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- Remove from oven and let cool 5 minutes before serving.
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- Slice into wedges and serve hot.
The filling for the Chicken Quesadilla Pie is boneless, skinless chicken breast, cilantro, red onion and reduced fat cheddar cheese. Rotisserie chicken and quesadillas alone are great, but combining the two into one delicious and hearty meal is just well, even greater. Together: Layer one of the tortillas into the pie plate; top with half of the chicken mixture. Once smooth, carefully pour mixture over chicken filling. Top evenly with remaining cheese, then transfer pie plate to oven.
So that’s going to wrap this up with this exceptional food š„ āchicken quesadilla pieā recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!