Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, custard apple chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central America and southern Mexico. Apple Chutney Recipe - Sweet & Spicy Chutney By Kamini - Instant Chutney Recipe. Apple Tamarind Chutney / Sauce [sweetened with Date and Jaggery]
Custard Apple Chutney is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Custard Apple Chutney is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook custard apple chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Custard Apple Chutney:
- Take 2 Custard apple
- Take as required coriander leaves
- Get 1/2 Lemon
- Make ready to taste Salt
- Prepare 1/4 tsp Red chilli powder
- Take 1/2 tsp Jeera
- Prepare 1 pinch Black salt
Considering there are chutney recipes from all over the world, there are many, many variations. Sugar Apple, Custard apple or Sitaphal is a sweet pulpy fruit with a hard many sectioned protuberant rind. Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata. The fruits vary in shape, heart-shaped, spherical, oblong or irregular.
Instructions to make Custard Apple Chutney:
- Take custard apple. Scoop out the pulp. With the help of a strainer crush the pulp to remove the seeds.
- Take a mixing jar.Add the pulp.Add jeera,salt, coriander leaves,red chilli,black salt.
- Grind it. A smooth paste is formed.Add lemon juice.Give it a stir.
- Take it in a bowl.Garnish well. It's ready to serve.
This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Technically, a custard apple, bullock's heart, or sitaphal is known specifically as Annona reticulata, a reference to the divided compartments which appear in many cultivars of the fruit. Custard apple is a sweet delicious fruit belonging to Annonaceae family. This article gives its Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea.
So that is going to wrap it up for this special food custard apple chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
