Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, missi roti (desi food). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Missi roti (desi food) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Missi roti (desi food) is something that I have loved my whole life.
Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat flour, gram flour (chickpea flour) and spices. I have already shared a variation of missi roti made with fenugreek leaves - Methi missi roti. Missi roti can be served with a dal, aloo sabzi, matar sabzi or..missi roti, new idea, village food, Jugaad roti, how to make roti, Tandoori Roti, Home Style, Roti recipe, kitchen with Amna, recipe, village food Punjab, village food, village food secret, village food punjab, village food secrets pizza, village food factory, village food cooking.
To begin with this recipe, we must prepare a few ingredients. You can cook missi roti (desi food) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Missi roti (desi food):
- Get 250 grm, gandum ka ata
- Make ready 250 grm, makai ka ata
- Take Namak, hasb_e_zaiqa
- Prepare 1 tesp, laal mirch
- Take 1 tesp, dara mirch
- Get 1 tesp, zeera (bhona howa)
- Take 1/4 tesp, ajwain
- Make ready 1 tbsp, sabaz mirch (chopped)
- Take 1 ,payaz(chopped)
- Take 1 cup, methi
- Prepare Pani, dough ke liye
- Get Ghee(optional)
In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety. Missi roti is a North Indian variety of roti, an unleavened flatbread made by combining whole wheat flour, gram flour, salt, water, and a blend of freshly ground Indian spices such as red chili powder, cumin seed powder, carom seed powder, turmeric, coriander, and crushed dry pomegranate seeds. the missi roti recipe is extremely simple and unique, yet some tips and suggestions. firstly, in this recipe, i have used the equal amount of besan finally, i request you to check my other roti or naan recipes collection with this post of missi roti recipe. it includes recipes like tandoori roti, palak roti. Missi Roti is made with besan or gram flour and gives a very different taste to the regular roti. It is slightly dry in nature, so its best to brush some desi ghee or butter while serving.
Instructions to make Missi roti (desi food):
- Sab se pehly gandum ka Ata aur makai ka Ata ache se mix kar lain.
- Ab is mein namak, laal mirch, dara mirch, zeera aur ajwain daal kar mix kar lain.
- Phir payaz aur sabaz mirch bhi mix kar lain.
- Ab methi ko dho kar ache se nichor lain aur wo bhi mix kar lain.
- Ab taza pani se dough tayar kar lain.aur pede bana kar 10 minutes chor dain. (Ye dough normal dough se thori sakhat tayar ho gi.)
- Ab roti bail kar medium flame per paka lain aur halka sa ghee laga lain.
- Mazedaar missi roti tayar hai.
It has the quality to enhance the taste of any curry you serve it with and goes well with both non-vegetarian and vegetarian. I had missi roti for the first time in the restaurant Mirchi at Esplanade, here in Singapore. Its one of my favorite restaurants and when ever we go to Raffles side, I will try to have dinner in this restaurant. That day when I tried it also I alone ordered for a missi roti. But it was too big that I could not finish it.
So that is going to wrap this up for this special food missi roti (desi food) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
