Desi Style Chinese Fried Rice
Desi Style Chinese Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, desi style chinese fried rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Desi Style Chinese Fried Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Desi Style Chinese Fried Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

How to make Desi Chinese #FriedRice Recipe. A Vegetable and Chicken Fried Rice Recipe by Kitchen With Amna. A Step by Step Complete Recipe of #ChineseRice.

To get started with this particular recipe, we have to prepare a few components. You can have desi style chinese fried rice using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Desi Style Chinese Fried Rice:
  1. Prepare 1/2 kg rice (boiled)
  2. Take 1/2 cup chicken (boneless)
  3. Take 1 Small cabbage chopped
  4. Make ready 2 Small capsicum chopped
  5. Take 2 carrot chopped
  6. Prepare 1 green onion chopped
  7. Prepare 3 eggs
  8. Take 1/2 cup peas
  9. Take 2 potato chopped
  10. Take 2 tbsp chilli sauce
  11. Take 2 tbsp soya sauce
  12. Make ready 2 tbsp vinegar
  13. Prepare 1 tbsp black pepper
  14. Take 1/2 tbsp garlic chopped
  15. Make ready 1 tbsp salt
  16. Prepare 1 pinch Yellow colour
  17. Get 4 tbsp oil

Desi Style Chinese Fried Rice by Kitchen With Amna. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps. Learn how to make with step by step pictures. This is my fried rice recipe I am loving, which I am hooked, after so many attempts.

Instructions to make Desi Style Chinese Fried Rice:
  1. Sab se pehle aik fry pan Lein usme oil daal 2 tbsp pehle egg ka omelet bana Lein or uske pieces krlen phr uski pan men cabbage ko 2 mint tak fry Karen carrot ko 5 mint tak fry karein potato ko 10 minute's tak fry karein wo golden hojayen
  2. Capsicum ko 2 minutes tak fry karein or peas ko 5 minutes tak fry karen in saari cheezon ko 1 plate men nikaal lein
  3. Sab se pehle pan men oil daalen usme garlic dalen or halka sa fry karen phr usme green onion add krden or use soft krlen phr usme chicken add kren or chicken ko white krlen jb wo chicken white hojaye usme peas add krden or use 5 mint tk fry kren phr saari vegetables daal den phr usme salt black pepper vinegar chilli sauce daal kr mix kren phr usme egg daal kr soya sauce daal den or use achi trhan mix krke usme boiled rice add kren or unhen mix kren phr yellow colour daal kr 10 minutes ka dum den
  4. Phr use dishout kar ke serve karen

I prefer and recommend using olive oil, as it better for health. How do I make authentic, Chinese takeaway-style fried rice? Wong may have a Michelin star to his name, but he knows the takeaway trade like the back of his hand: he was brought up in a Chinese restaurant of the kind found on just about every high street in the UK (Kym's is named after his. This quick and easy Instant Pot Fried Rice recipe uses frozen vegetables and ingredients you probably have on hand! If you want a truly authentic Chinese-style fried rice, I suggest you get out your wok.

So that’s going to wrap this up for this special food desi style chinese fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!