Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple weekend pilau. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The delicacy, pilau, has a strong relationship with Kenyans; rather, it will be good to say that it has a strong relationship with all Africans. Pilau is commonly known as a Kenyan delicacy but this rice dish. We are back again with another Video.
Simple Weekend Pilau is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simple Weekend Pilau is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook simple weekend pilau using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Weekend Pilau:
- Take 1/2 kg boiled red meat
- Prepare 6 cloves garlic
- Make ready Ginger
- Prepare 2 tablespoon tomato paste
- Get 1 teaspoon salt
- Prepare 2 teaspoon pilau masala
- Prepare 1 big onion
- Prepare 2 and 1/2 cups of rice
- Take 5 cups water
- Prepare Tumeric
Pilau is a common dish especially at the Kenyan Coast, Mombasa. Today, we will be making Kenyan Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon, cloves, cinnamon, fried onions. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced.
Steps to make Simple Weekend Pilau:
- Cut the onion in rings into a sufuria cook until it turns golden brown
- Add the meat fry until it turns colour completely and its smelling like nyama choma
- Add the garlic, tumeric, ginger and tomato paste stir until all is mixed up
- Add the rice after washing to the mixture
- Add salt then stir
- Add water that is boiled and hot into the sufuria
- Once its starts boiling reduce heat, cover and let it cook with the lowest heat
- Once cooked serve with kachumbari or how you would wish to serve.
Love pilau rice, but always thought it would be too complicated to make at home? I always order it when we get an Indian takeaway or supermarket ready-made curry (yes I do like a. We toggle between calling this Chicken Pilau (pronounced 'PER-lo') and Chicken Bog. It really depends on who I'm serving it to as to what I call it. If my family's eating it, we call it pilau because that's what.
So that is going to wrap this up for this special food simple weekend pilau recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
