Kesar pista kulfi
Kesar pista kulfi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kesar pista kulfi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kesar pista kulfi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kesar pista kulfi is something that I have loved my whole life.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other dry fruits. This kulfi didn't have a single ice crystal in it, it came out really well.

To begin with this particular recipe, we must prepare a few ingredients. You can have kesar pista kulfi using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kesar pista kulfi:
  1. Take 3 cup milk
  2. Make ready 10-15 saffron strands
  3. Get 2 tsp crushed pistachios
  4. Make ready 2 tbsp cornflour
  5. Get 1/2 cup fresh cream
  6. Prepare 1/3 cup sugar

Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and. Kesar pista kulfi will be a special treat for your family and friends this summer.

Instructions to make Kesar pista kulfi:
  1. Boil 2 cup milk in a big wok.
  2. Add cornflour to 1 cup milk and mix well till no lumps.
  3. After the milk boils, let it simmer and get thick on gas. Add sugar after 10-15 minutes.
  4. Let it simmer for 10 minutes more and then add milk with cornflour.
  5. Add saffron strands and crushed pistachios and also fresh cream and mix well.
  6. Let it simmer for 10 minutes more and then switch off the gas.
  7. Let it cool for sometime and then put in kulfi or popsicle moulds.
  8. Put in the freezer for 7-8 hours or until set. Serve cold with chopped pistachios.

What better than a traditional Kesar Pista Kulfi to enjoy the hot summer. It's perfect for dessert during the summers and. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi. Kesar pista kulfi recipe is a popular traditional Indian ice cream. I have already posted the kulfi recipe, this kesar pista kulfi i have given for Kungumam thozi magazine. This recipe got published last week.

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