Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, alu vadi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. Alu vadi is a snack that is popular in Maharashtra and Gujarat. Colocasia or Alu leaves are stuffed and rolled.
Alu Vadi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Alu Vadi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook alu vadi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Alu Vadi:
- Get 2 leaves
- Make ready 2 tbsp besan
- Make ready 1 tbsp ginger garlic chilli paste
- Prepare 1 tsp tamrind paste
- Take to taste Salt
- Get 1 tsp turmeric
- Make ready 1 tbsp oil
Hi Friends, presenting you a crispy Gujarati Farsan Patra, it is also known as Alu Vadi. If you have a Gujju friend or a gujju colleague, you would have definitely. Alu Vadi is a sweet and spicy savoury snack made from colocasia leaves. The texture of the steamed alu vadis is semi soft and the tempering.
Steps to make Alu Vadi:
- Mix besan, ginger garlic chilli paste, turmeric, tamrind and salt together. Add little water and make thick paste.
- Now spread this paste on backside of leaf. Place one more leaf on it and do same.
- Cut it into inch size pieces and shallow fry it.
- Roll it down and steam it for 10 min.
- Serve it hot.
Alu Vadi is so tempting and tastes delicious. Alu Vadi Recipemaharashtrian Aluvadi North Indian Lodhagujrati Patraअलू वड़ी रेसिपी हिंदी में. Great recipe for Patra (Alu Vadi). Patra makes an amazing side dish with the meal. In case colocassia leaves are not available you can use palak leaves too.
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