Cardamom and orange Doughnuts
Cardamom and orange Doughnuts

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cardamom and orange doughnuts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cardamom and orange Doughnuts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cardamom and orange Doughnuts is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cardamom and orange doughnuts using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cardamom and orange Doughnuts:
  1. Make ready 500 grams Bread flour
  2. Get 80 grams Sugar
  3. Prepare 2 envelope Freeze-dried bread yeast
  4. Get 1 tsp Salt
  5. Prepare 250 grams Milk
  6. Make ready 1 Egg
  7. Take 40 grams Softened butter
  8. Make ready 1 Vegetable oil
  9. Take 1 Orange peel
  10. Take 5 Grains of cardamom
Instructions to make Cardamom and orange Doughnuts:
  1. Put the flour, the sugar and the two envelopes of yeast into a big bowl.
  2. Add the salt, putting it on the side so as to not touch the yeast.
  3. Open the grains of cardamom. Inside there are a little pieces of black seeds. Put the seed on a mortar and grind them whit the pestle.
  4. Also add the orange peel at the last point. We will use a fine grater, being careful with not to peel any of the white part of the orange.
  5. Crush the cardamom seeds and the orange peel with the pestle. Then add it to the bowl with the rest of the ingredients.
  6. Mix it well using a spatula and add the milk and the egg. Keep mixing until the dough doesn't stick on the sides of the bowl.
  7. Place the mixture onto a clean counter and knead it with your hands. Add flour as needed.
  8. When we get a homogeneous dought ball, we will add the softened butter in the center. Work, again, the dough until the butter evenly built. Add flour as needed, and be patient!
  9. When the dought is not sticky, shape it into a ball and cover with a clean towel. Let it rise for one hour.
  10. When the dough has matured, knead it whit a rolling pin, until it is half an inch thick.
  11. Then start cutting the donuts with help of two cut rings with different sizes. You can use a water glass and a soda top. Place the donuts onto a wax paper and cover it whit a clean towel. Let them sit for one hour.
  12. Time to fry! Use a deep pan with plenty of oil, which can't be too cold or too hot. Fry the donuts until gold on both sides.
  13. To finish, let's make the glaze. In a small bowl, add warm water and icing sugar and mix it until the glaze gets a white sticky appearance.
  14. Rub the donuts with the glaze using a paint brush. Let them dry before you eat.

So that is going to wrap this up for this special food cardamom and orange doughnuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!