Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Instead of just plain potato soup, add some chicken and a few veggies. Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn.
Chicken and potato soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken and potato soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and potato soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and potato soup:
- Get 2 chicken quarters
- Take 2 celery stalks chopped
- Get 5 red potatoes diced skin on
- Get 2 cup baby carrots
- Prepare 1/2 cup chopped parsley
- Get 1 cup chopped onion
- Make ready 6 chicken bouillon cubes
- Prepare 1 bay leaf
- Make ready 2 1/2 quart water
- Prepare seasoning
- Take Adobo seasoning
- Prepare pepper
- Take A1 dry rub cracked peppercorn
Chicken and Potato Chowder - Just like mom's comforting chicken noodle soup, but it's even creamier and loaded with cheesy goodness! I could always use a bowl of chicken noodle soup. Hearty soup with chicken, potatoes, and crispy bacon that's comforting and will fill you right up! Chicken: Originally this recipe called for chicken breasts and they work great in this soup.
Steps to make Chicken and potato soup:
- Season chicken with A1 dry rub and pepper
- Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
- Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
- Return chicken with potatoes and veggies to the pot and season with adobo to taste
- Cook for an additional 15 minutes or until potatoes and veggies are soft
However, lately, we've been into boneless, skinless chicken thighs. The meat is extremely tender, easier to shred and more forgiving (meat doesn't dry out) if the soup cooks all day. I simply adore this chicken potato soup. It's one of those really simple all-rounder comfort food recipes that easy to make and tastes great. So simple, that all you really need to do is throw everything into a big pot and let it simmer away while you retreat back to your cozy sofa to watch your favorite Netflix.
So that’s going to wrap it up with this exceptional food chicken and potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
