Dosakai(Cucumber) Chutney
Dosakai(Cucumber) Chutney

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dosakai(cucumber) chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dosakai(Cucumber) Chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dosakai(Cucumber) Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dosakai(Cucumber) Chutney:
  1. Make ready 3 medium Dosakai
  2. Get 3 cup shredded coconut
  3. Prepare 5 green chillies
  4. Take 10 dry red chillies
  5. Get 1 tsp asafoetida
  6. Take 1 tsp mustard seeds
  7. Prepare 1 tsp urad dal (black gram)
  8. Take 10 curry leaves
  9. Make ready 1 salt to taste
  10. Take 2 tbsp oil

Wash, clean and cut the green chilies and keep them aside. wow. I tried making Dosakai mukala pachadi.it cam eout excellent.thanks a lot. See more ideas about Yellow cucumber, Cucumber chutney, Chutney. Dosakai is a kind of cucumber.

Steps to make Dosakai(Cucumber) Chutney:
  1. Peel the cucumber/dosakai. For this recipe, we use the peel only.
  2. In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
  3. Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
  4. Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
  5. Add to the chutney and serve with dosa or idli. This tastes great with rice as well.

Its yellow and brown striped vegetable. Its used to make chutney and salads. See recipes for Dosakai(Cucumber) Chutney too. Dosakai/Melon pickle is very much famous in Andhra house. It is very tasty and can be made instantly.

So that is going to wrap this up with this exceptional food dosakai(cucumber) chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!