Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, desi naan khatai. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Naan Khatai is an Indian cookie traditionally cooked on coal and sold by street vendors. Naan Khatai is soft, sweet and tastes delicious when eaten warm. The best #NaanKhatai recipe in #TwoWays.
Desi Naan khatai is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Desi Naan khatai is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have desi naan khatai using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Desi Naan khatai:
- Get 2 cup maida
- Make ready 1 cup icing sugar
- Get 1 cup desi ghee
- Take 2 tsp baking powder
- Get 1/4 baking soda
- Take 1/4 pisi wi hari ilaaychi
Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as the greatest addictions out there. One of my fondest memories of the naan khatai is. Nan khatai make a great homemade gift for holidays. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own.
Steps to make Desi Naan khatai:
- Desi ghee ko melt krlen. Or usko fridge me 10-15 min k liye rkhden jb wo jam jaye.
- Usme icing sugar mix kren. Or phr baqi tamam ingredients isme mix krke achi tarah goond len.. 10 min k liyr chor den
- Cutter se naan khataaion ki shape me kaat len
- Egg sey cover kren. Upar ek ek badam rkhen
- Oven ko 10 min preheat kr k 180° pr 12-15 min bake krn.
- Ready!!
With oven and without oven methods included. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. Learn to cook Naan Khatai In A Jiffy Recipe Shireen Anwar by chef Shireen Anwar at Masala TV show. Naan Khatai - Naan Khatai - Sweet delicate biscuits, that are a favourite in all Pakistani bakeries Naan Khatai - Desi simple cookies naan khatai is very inexpensive make this and fill in jar and give.
So that is going to wrap this up with this exceptional food desi naan khatai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
