Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, maharashtrian style kothimbir vadi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maharashtrian style Kothimbir Vadi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Maharashtrian style Kothimbir Vadi is something that I’ve loved my whole life. They are fine and they look wonderful.
कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make. Do try this easy snacks recipe. Kothimbir vadi recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few components. You can have maharashtrian style kothimbir vadi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maharashtrian style Kothimbir Vadi:
- Prepare 1 large bowl Coriander
- Get 1 cup Besan
- Make ready 1 cup Bajra Flour
- Make ready 2 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Prepare 2 tbsp green chilli paste
- Get 1 tbsp red chilli powder
- Get 1 tsp turmeric
- Take 1 tbsp lemon juice
- Take Salt
- Take Oil
Kothimbir vadi is a popular Maharashtrian snack made from the fresh coriander leaves, besan (gram flour) and spices. First, the batter is prepared by mixing the lots of coriander leaves, gram flour and spices with water and then the batter is steam cooked and sliced into small pieces to make vadis, and. कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrians and The authentic Nagpur style sambarwadi is widely popular street food. This is spring roll with the. Have you ever tried Maharashtrian Kothimbir Vadi?
Steps to make Maharashtrian style Kothimbir Vadi:
- Mix lemon juice, green chilli paste, garlic paste, ginger paste, besan and bajra flour together
- Add salt and coriander and add enough water to make soft dough.
- Grease hands with oil and make cylindrical shape from dough.
- Keep water to boil. Put this shapes in steamer and steam it for 10-15 mins.
- Once it get cook, cut it into slices and deep fry them.
- Serve it with chutney and fried chilli.
It is easy to make and crispy, delicious snack served with chutney or a cup of tea/coffee. Traditional kothimbir vadi is deep fried. But to make it little healthy, I have shallow fried them. To make it even more healthy, the frying step can be skipped. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour.
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