cheese cake
cheese cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert?

cheese cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. cheese cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cheese cake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make cheese cake:
  1. Get 1 packages biscuits
  2. Take 1 envelope gelatin
  3. Make ready 5 cup cream cheese
  4. Prepare 3 cup whipped cream
  5. Make ready 1 envelope cherry jello
  6. Take 1 cup butter

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Instructions to make cheese cake:
  1. crumble the biscuits in to small peices.
  2. melt the butter and mix it with the biscuits to make a solid base and put it in the freezer for 5 minutes.
  3. melt the gelatin in 1/2 cup of water.
  4. mix the cream cheese and the whipped cream with the gelatin and put it as 2nd layer on the top of biscuits and put it in the freezer for 4 hours.
  5. finally, put the cherry jello on the top of the cake and keep it in the fridge.

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So that’s going to wrap it up with this exceptional food cheese cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!