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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gujarati dhokla, cheese surti locho with green chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gujarati dhokla, cheese Surti locho with green chutney is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gujarati dhokla, cheese Surti locho with green chutney is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook gujarati dhokla, cheese surti locho with green chutney using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati dhokla, cheese Surti locho with green chutney:

1. Get 1 cup rice
2. Make ready 1/2 cup splits Yellow Gram
3. Take 1 tsp turmeric
4. Get 2 cups warm water
5. Make ready 1/2 cup buttermilk
6. Take to taste Salt
7. Prepare 1 tbsp oil
8. Prepare 1 tsp Mustard seeds
9. Make ready 1 tsp cummin seeds
10. Take 1 tsp Baking soda
11. Take For Tadka:
12. Prepare 1 tbsp oil
13. Prepare 6-7 Curry leaves
14. Take 1/2 tsp mustard seeds
15. Make ready 1/2 tsp cumin seeds
16. Take for Green chutney :
17. Prepare 1/2 cup chopped coriander
18. Get 1/2 cup chopped spinach
19. Prepare 1 tbsp chopped Ginger
20. Make ready 1 tbsp chopped garlic
21. Take 2 green chillies
22. Make ready 1/2 tsp sugar
23. Get 1 tsp lemon juice
24. Make ready to taste Salt
25. Take 4 tbsp water

So, try out making this special and traditional recipe from the street of Surat with these Grease the container in which you are making surthi locho with some oil. After this, add eno fruit salt in the batter and mix well. Dhokla Hara Chutney is a type of green chutney made specially to be served with spongy Khaman Dhoklas. It is made with fresh coriander leaves, green chilies, lemon and a few other ingredients.

Instructions to make Gujarati dhokla, cheese Surti locho with green chutney:

1. Dhokla : - - Take rice and split gram into a bowl and mix. - Then powdar it.
2. In a bowl add this powdar and add turmeric. - Then add buttermilk, warm water little by little and mix well.
3. Keep it a side for fermentation (7-8 hour at warm place)
4. After that, - Into a pan add oil, oil is heated add mustard and cummin seeds and add this oil in fermented batter& mix it. - Also add salt, baking soda and mix well.
5. Minwhile in a steemar add 1 litter water and switch on the flame.
6. Add fermented batter in a steemar plate and steem for 7-8 minute in high flame.
7. Then add mustard, cummin seeds & Curry leaves Tadka over steemed dhokla pieces and serve it warm.
8. Green chutney : - Add all ingredients in mixture jar and crush it well.
9. Surti locho : - - Same fermented batter add in steemar plate and steem for 5 minute then take into a plate without pieces. - - Over it add chopped onion, besan sev, green chutney, cheese and serve it.

It can be put together in few minutes and can be even frozen for later use. green chutney for dhokla is made from a refreshing combination of coriander, coconut, green chillies, lemon juice, sugar and some water which is blended to a smooth paste. The green chutney goes well with dhoklas, Indian snacks, Tikkis and Chillas. I would like to share some important tips to make the. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Steamed savory cake made with green peas and chickpea flour.

So that is going to wrap this up for this special food gujarati dhokla, cheese surti locho with green chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!