Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert?
cheese cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. cheese cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheese cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make cheese cake:
- Take 1 packages biscuits
- Get 1 envelope gelatin
- Take 5 cup cream cheese
- Prepare 3 cup whipped cream
- Make ready 1 envelope cherry jello
- Make ready 1 cup butter
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Steps to make cheese cake:
- crumble the biscuits in to small peices.
- melt the butter and mix it with the biscuits to make a solid base and put it in the freezer for 5 minutes.
- melt the gelatin in 1/2 cup of water.
- mix the cream cheese and the whipped cream with the gelatin and put it as 2nd layer on the top of biscuits and put it in the freezer for 4 hours.
- finally, put the cherry jello on the top of the cake and keep it in the fridge.
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