Katori canopy chaat
Katori canopy chaat

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, katori canopy chaat. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Katori canopy chaat is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Katori canopy chaat is something that I’ve loved my entire life. They are fine and they look fantastic.

In this recipe we are making "KATORI CHAAT" This recipe includes the katori make from maida which is filled with chickpeas( chole), onions, tomato, boiled potato, bhujia, green and red chutney and other. katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. finally, serve katori chaat immediately, sprinkling chaat masala over it. Step by step katori chaat recipe. Katori or tokri refers to a bowl or canopies that are filled with Katori Chaat Recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have katori canopy chaat using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Katori canopy chaat:
  1. Make ready 1 cup All purpose flour
  2. Prepare 1 cup Oil
  3. Take to taste Salt salt
  4. Make ready 1/4 teaspoon Baking soda
  5. Prepare 1/2 cup Boiled potato
  6. Prepare 1/4cup Onion (finely chopped)
  7. Make ready 1/4cup Tomato (finely chopped)
  8. Take 1 spoon Lemon juice
  9. Make ready 1/4 cup Pomegranate seeds
  10. Get 1/2 cup Bhujiya
  11. Take 1 spoon Roasted masala
  12. Prepare 1/2 teaspoon Chaat masala
  13. Get 1 spoon Tomato sauce
  14. Prepare 1/2 spoon Green chilli sauce
  15. Get 1/4cup Coriander leaves

Tokri chaat or Katori chaat is a popular snack of North India. Home » Recipes » Katori Chaat. How to make Katori Chaat -. Potato baskets stuffed with chole and chutneys.

Steps to make Katori canopy chaat:
  1. Take a bowl add all purpose flour then add 2spoon oil, salt, baking soda mix it well then add water to make a soft dough and keep it aside for 10min…
  2. Knead the dough once again and then make ball from the dough then flatten it and take a small bowl and put puri on it's Base to give it katori shape..
  3. Take a pan add oil then fry all the katori..
  4. From the leftover dough make papri in triangle shape and deep fry it..
  5. Take a serving plate then put katori then add boiled potato, onion, tomato then add tomato sauce, green chilli sauce then sprinkle salt, roasted masala and chaat masala then sprinkle pomegranate seeds, coriander leaves and bhujiya..
  6. Put the triangle papri in left side of the katori.. Katori chaat is ready to serve..

Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys. Delicious katori chaat filled with tangy chana and topped with sweet tamarind chutney, yogurt and Drooling yet! This edible Katori or tokri is made with grated aloo /potatoes and made into crunchy. More You'll Love. కఠోరి చాట్ తయారుచేయు విధానం.

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