Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert?
cheese cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. cheese cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cheese cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make cheese cake:
- Get 1 packages biscuits
- Make ready 1 envelope gelatin
- Prepare 5 cup cream cheese
- Prepare 3 cup whipped cream
- Take 1 envelope cherry jello
- Get 1 cup butter
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Instructions to make cheese cake:
- crumble the biscuits in to small peices.
- melt the butter and mix it with the biscuits to make a solid base and put it in the freezer for 5 minutes.
- melt the gelatin in 1/2 cup of water.
- mix the cream cheese and the whipped cream with the gelatin and put it as 2nd layer on the top of biscuits and put it in the freezer for 4 hours.
- finally, put the cherry jello on the top of the cake and keep it in the fridge.
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So that’s going to wrap this up for this special food cheese cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
