Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, quesadilla with salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quesadilla with Salsa is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Quesadilla with Salsa is something that I have loved my whole life.
Juicy slices of steak, charred sweetcorn and a sprinkling of melted cheese make the ultimate BBQ quesadilla filling. See more Steak recipes at Tesco Real Food. Mix all the ingredients together,season with salt ,pepper,and a pinch of sugar.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quesadilla with salsa using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quesadilla with Salsa:
- Make ready Quesadilla:
- Get 1/2 bowl wheat flour
- Make ready 1/2 bowl maida
- Take 1/4 spoon salt
- Take Salsa:
- Prepare 2 chopped onion
- Get 2 chopped tomatoes
- Get 2 chopped green chillies
- Prepare 1 bunch coriander leaves
- Prepare 1 spoon olive oil
- Prepare 1 spoon vinegar
- Take 1 spoon lemon juice
- Take 1/2 spoon salt
- Take 1/4 spoon black pepper
- Get Serve with mad angle and mint soda
A fresh salsa made with tomatillos and Mexican spices adds tangy, smoky flavor to the quesadillas—each topped off, of course, with a crispy fried egg. Put a plate on top of the quesadilla to flip it over onto the plate. Then slide the other side onto the skillet. There are three things I always have on hand for a quick meal: a bag of tortillas, shredded cheese, and jalapañoes.
Steps to make Quesadilla with Salsa:
- Make a soft dough of both flour. Make some small bolls and roll them very thin chappati with thin roller. Roast on tawa at medium flame.
- All chopped vegetables mix.
- Add 1 spoon olive oil and lemon juice and vinegar. Add salt and black pepper. Mix well and Serve in plate.
Quick, spicy quesadillas never fail to satisfy. Corn & Poblano Quesadillas. with Black Beans & Peppadew Salsa. Lay the wraps on a clean work surface. Spread the mashed black beans over the bottom half of the wraps. Barbeque Quesadillas with Salsa recipe: Easy-to-make quesadillas.
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