Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quesadilla with salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quesadilla with Salsa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Quesadilla with Salsa is something that I’ve loved my whole life.
Juicy slices of steak, charred sweetcorn and a sprinkling of melted cheese make the ultimate BBQ quesadilla filling. See more Steak recipes at Tesco Real Food. Mix all the ingredients together,season with salt ,pepper,and a pinch of sugar.
To begin with this particular recipe, we have to first prepare a few components. You can have quesadilla with salsa using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quesadilla with Salsa:
- Prepare Quesadilla:
- Prepare 1/2 bowl wheat flour
- Make ready 1/2 bowl maida
- Prepare 1/4 spoon salt
- Prepare Salsa:
- Get 2 chopped onion
- Make ready 2 chopped tomatoes
- Make ready 2 chopped green chillies
- Prepare 1 bunch coriander leaves
- Prepare 1 spoon olive oil
- Take 1 spoon vinegar
- Make ready 1 spoon lemon juice
- Get 1/2 spoon salt
- Make ready 1/4 spoon black pepper
- Make ready Serve with mad angle and mint soda
A fresh salsa made with tomatillos and Mexican spices adds tangy, smoky flavor to the quesadillas—each topped off, of course, with a crispy fried egg. Put a plate on top of the quesadilla to flip it over onto the plate. Then slide the other side onto the skillet. There are three things I always have on hand for a quick meal: a bag of tortillas, shredded cheese, and jalapañoes.
Instructions to make Quesadilla with Salsa:
- Make a soft dough of both flour. Make some small bolls and roll them very thin chappati with thin roller. Roast on tawa at medium flame.
- All chopped vegetables mix.
- Add 1 spoon olive oil and lemon juice and vinegar. Add salt and black pepper. Mix well and Serve in plate.
Quick, spicy quesadillas never fail to satisfy. Corn & Poblano Quesadillas. with Black Beans & Peppadew Salsa. Lay the wraps on a clean work surface. Spread the mashed black beans over the bottom half of the wraps. Barbeque Quesadillas with Salsa recipe: Easy-to-make quesadillas.
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