Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lavender almond blueberry muffins with cream cheese filling. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
#muffin #blueberry #audeelicious For someone na napakahilig sa matamis, bread at hindi pwedeng walang breakfast. muffin is sooo perfect for me. Paleo Almond Flour Blueberry Muffins This morning, I made some blueberry almond flour muffins! Incredibly Moist Almond Flour Muffins with Apple Pie Filling.
Lavender Almond Blueberry Muffins with Cream Cheese Filling is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lavender Almond Blueberry Muffins with Cream Cheese Filling is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have lavender almond blueberry muffins with cream cheese filling using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Prepare 2 cup fresh blueberries
- Prepare Wet Ingredients
- Make ready 3/4 cup sour cream
- Make ready 1/4 cup heavy whipping cream
- Get 1 egg
- Get 1 tbsp each of lemon juice & lemon zest
- Make ready 1/4 cup melted butter
- Prepare 2 tsp almond extract
- Get Dry Ingredients
- Take 1/4 cup brown sugar
- Make ready 1/3 cup white sugar
- Get 2 cup all purpose flour
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1/4 tsp salt
- Get 2 tbsp lavender flowers, coarsely crushed
- Get 1/2 tsp freshly grated nutmeg
- Get 3 tbsp slivered almonds
- Take Cream Cheese Filling
- Prepare 8 oz softened cream cheese
- Get 1 egg
- Take 1 tsp almond extract
- Make ready 1/4 cup sugar
- Make ready Topping
- Prepare 2 tsp turbanado sugar
- Take 1 tsp lavender flowers
Fold the blueberries into the batter with a spatula. Meanwhile for filling, mix the cream cheese with the powdered sugar, vanilla sugar and rum. Spread the bottoms of the muffins with the filing and replace the upper halves. They are low in sugar and taste AMAZING!
Steps to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners.
- Cream all wet ingredients with brown and white sugar.
- In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds.
- Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries.
- Fill muffin cups 3/4 full. Set aside.
- In a medium bowl, cream the cream cheese, egg, almond extract and sugar.
- Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top.
- Bake for 15-18 minutes and tops start to slightly brown around the edges.
These Almond Flour Muffins are naturally gluten-free, while being quick and easy to prepare. These delightful blueberry cream cheese muffins are like eating blueberry cheesecake for breakfast!!! Cut out a hole in each baked blueberry cream cheese muffin with a spoon, and fill. There will be leftover blueberry cheesecake filling… you can use the rest to top other things, like. Maybe do a banana muffin with cream cheese filling (<- that one might just have to happen yet!), or something even more adventurous.
So that is going to wrap this up for this special food lavender almond blueberry muffins with cream cheese filling recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
