Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vermicelli cup with kesar pista shrikhand. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! Serve it as such or pair with poori (puffed fried bread)! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients.
Vermicelli Cup with Kesar Pista Shrikhand is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vermicelli Cup with Kesar Pista Shrikhand is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vermicelli cup with kesar pista shrikhand using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Cup with Kesar Pista Shrikhand:
- Prepare For Vermicelli Cup-
- Take 200 gms vermicelli
- Make ready 2 tbsp condensed milk
- Get For Shrikhand-
- Prepare 1 cup hungcurd
- Take 2 tbsp powdered sugar
- Make ready strands Few saffron
- Take 1 tbsp milk
- Get 1/2 tsp cardamom powder
- Get 10-12 pistachios finely chopped
- Take For garnishing-
- Prepare 4 chopped pistachios
- Take few Saffron or kesar
- Take as required Pomegranate
Shrikhand is a delicious sweet yogurt preparation popular in the western regions of Gujarat and Maharashtra. Hung yogurt is sweetened and flavour with cardamom powder and saffron and Saffron (kesar) large pinch. Most occasions are incomplete without a decadent dessert spread, which adds to the happiness quotient of festivals. A Kesar Shrikhand is a dessert loved by all age groups.
Steps to make Vermicelli Cup with Kesar Pista Shrikhand:
- How to make Vermicelli Shrikhand dessert-Put butter or oil in a nonstick pan & roast vermicelli on medium flame till it becomes brown in colour. Keep on stirring so that it evenly roasted.
- Switch off the flame & add condensed milk. Mix it until well combined.
- Now take a silicon cup & spread the Vermicelli mixture in the cup while still warm.
- Press it lightly with the help of spoon so that it takes the shape of a cup. Now keep the cups in refrigerator for an hour to set.
- To make hung curd put the curd in a strainer & keep a bowl under the strainer to collect the liquid.
- Keep yogurt with strainer in the fridge for an hour so that all liquid separates from the curd. After an hour you get a thick cheese-like curd called hung curd.
- Meanwhile, take 1tbsp of warm milk & soak a few strands of saffron. Mix it well & keep aside.
- After an hour put the hung curd in a bowl & add powder sugar, cardamom powder, chopped pistachios, Kesar mixed with little milk.
- Beat slowly till everything mixed properly. Curd becomes light & creamy. Kesar Pista Shrikhand is ready.
- Cover & chill for an hour. Take out the Vermicelli cups from the silicon moulds & fill the Shrikhand into the Vermicelli cups.
- Garnish with some chopped Pista, saffrons & with some pomegranate.
- Serve chill.
Made with a curd base, this traditional sweetened and saffron-flavoured yoghurt brings in a lot of. To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering. Break the vermicelli with fingers in a large Now grease a baking tray with butter, always grease upward (I used silicon mold as it is easy to demold). Here you can use silicone cups as well. Srikhand is a popular dish from the states of Maharashtra and Gujarat and has formed part of their traditions for times immemorial.
So that is going to wrap it up for this special food vermicelli cup with kesar pista shrikhand recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
