#Winter#Post-1#Green vegetable Pulav
#Winter#Post-1#Green vegetable Pulav

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, #winter#post-1#green vegetable pulav. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#Winter#Post-1#Green vegetable Pulav is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. #Winter#Post-1#Green vegetable Pulav is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook #winter#post-1#green vegetable pulav using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make #Winter#Post-1#Green vegetable Pulav:
  1. Get 1 cup basmati rice cooked
  2. Make ready 2&1/2 cup boiled mixed vegetables (peas, beans, carrots, capsicum, cauliflower)
  3. Take 1/4 cup coriander leaves chopped
  4. Prepare 1/4 cup mint leaves chopped
  5. Make ready 1 inch ginger long piece
  6. Prepare 3 green chilli
  7. Prepare 4 cloves garlic
  8. Take 200 gms palak leaves parboiled
  9. Take 100 gms methi leaves parboiled
  10. Take 1 tbsp pulao/biryani masala
  11. Prepare to taste Salt
  12. Prepare 3 tbsp ghee/oil/butter
  13. Prepare 2 bay leaf
  14. Get Whole garam masala (2 cardamoms, 3 cloves, 1" cinnamon, 1 star aniseed, 2 elaichi, 5 black pepper)
  15. Prepare 1 tsp jeera
  16. Get 1 tsp red chilli powder
  17. Take 1/4 cup curd
  18. Make ready 1 onion finely chopped
  19. Make ready 1 tomato finely chopped
Steps to make #Winter#Post-1#Green vegetable Pulav:
  1. Firstly in a mixer grinder put coriander leaves, mint leaves, green chillies, ginger, garlic and parboil palak -methi and make fine paste.
  2. Melt ghee in a big pan and add cumin seeds along with a curry leaves.
  3. When seeds starts to splutter add whole garam masala and saute for few seconds.
  4. Then add onion fry until onion turns golden brown.
  5. Now add tomato and saute for few seconds.
  6. Now add grind palak paste and mix well and saute for 5 minutes.
  7. Now add boiled vegetables, salt and spices.
  8. Stir fry the veggies for few seconds and mix curd in it. Cook for 5 minutes.
  9. Add cooked rice and mix well and cook for 5 minutes.
  10. Serve this delicious green veg pulav hot with curd, pickle and papad.

So that is going to wrap this up with this exceptional food #winter#post-1#green vegetable pulav recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!