Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, genuine chinese congee (ready in about 10 minutes). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This exciting technique drastically cuts the usual congee cooking time. Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. With a little advanced prep-work, this Chinese multigrain congee recipe cooks up in minutes, not hours.
Genuine Chinese Congee (Ready in About 10 Minutes) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Genuine Chinese Congee (Ready in About 10 Minutes) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have genuine chinese congee (ready in about 10 minutes) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Genuine Chinese Congee (Ready in About 10 Minutes):
- Get 1 rice bowl's worth Plain cooked rice
- Get 2 1/2 cup Water
- Prepare 1 tsp Chicken soup stock granules
- Get 1 tsp Salt
- Take 1 tsp Sesame oil
- Make ready Topping:
- Get 1 Zha cai (Szechuan pickled vegetables), chopped green onions, roasted white sesame seeds
- Prepare 1 Shredded Japanese leeks, walnuts, etc…
When it's ready you can simply top it off with any ready-to-eat bits. Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with Growing up, congee wasn't a staple in my home, since my Dad isn't a fan of it. He generally doesn't like soupy, runny textures.
Steps to make Genuine Chinese Congee (Ready in About 10 Minutes):
- Combine the rice and 2 cups of water in a blender for about 5 seconds.
- Can you see what it looks like? Blend it twice, 5 seconds each time, while checking the consistency.
- In a pot, add the blended rice, 1 cup of water, salt, and Chinese chicken stock granules and bring it to a rapid boil, about 5 minutes. Swirl in the sesame oil for the finishing touch, stir evenly and it is done!!
- Sprinkle on condiments you have on hand or your favorite toppings, and enjoy.
Learn how to make a comforting bowl of smooth Chinese fish congee made with broth and fish slices. Cooking with instant pot method is included. While it's perfectly fine to cook your congee with water, I often find that using broth like chicken or bone broth adds that extra flavor to the congee. Congee is an ancient TCM recipe that can help heal your gut. Make it as a nourishing dinner or easy make-ahead lunch.
So that’s going to wrap it up for this special food genuine chinese congee (ready in about 10 minutes) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
