Quesadilla with Salsa
Quesadilla with Salsa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quesadilla with salsa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quesadilla with Salsa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Quesadilla with Salsa is something that I’ve loved my entire life. They’re nice and they look fantastic.

Juicy slices of steak, charred sweetcorn and a sprinkling of melted cheese make the ultimate BBQ quesadilla filling. See more Steak recipes at Tesco Real Food. Mix all the ingredients together,season with salt ,pepper,and a pinch of sugar.

To get started with this recipe, we have to prepare a few ingredients. You can have quesadilla with salsa using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quesadilla with Salsa:
  1. Prepare Quesadilla:
  2. Make ready 1/2 bowl wheat flour
  3. Get 1/2 bowl maida
  4. Make ready 1/4 spoon salt
  5. Get Salsa:
  6. Get 2 chopped onion
  7. Prepare 2 chopped tomatoes
  8. Make ready 2 chopped green chillies
  9. Take 1 bunch coriander leaves
  10. Make ready 1 spoon olive oil
  11. Prepare 1 spoon vinegar
  12. Make ready 1 spoon lemon juice
  13. Take 1/2 spoon salt
  14. Take 1/4 spoon black pepper
  15. Prepare Serve with mad angle and mint soda

A fresh salsa made with tomatillos and Mexican spices adds tangy, smoky flavor to the quesadillas—each topped off, of course, with a crispy fried egg. Put a plate on top of the quesadilla to flip it over onto the plate. Then slide the other side onto the skillet. There are three things I always have on hand for a quick meal: a bag of tortillas, shredded cheese, and jalapañoes.

Instructions to make Quesadilla with Salsa:
  1. Make a soft dough of both flour. Make some small bolls and roll them very thin chappati with thin roller. Roast on tawa at medium flame.
  2. All chopped vegetables mix.
  3. Add 1 spoon olive oil and lemon juice and vinegar. Add salt and black pepper. Mix well and Serve in plate.

Quick, spicy quesadillas never fail to satisfy. Corn & Poblano Quesadillas. with Black Beans & Peppadew Salsa. Lay the wraps on a clean work surface. Spread the mashed black beans over the bottom half of the wraps. Barbeque Quesadillas with Salsa recipe: Easy-to-make quesadillas.

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