Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boiled potatoes served with egg sauce and meat bars &shashkabash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boiled potatoes served with egg sauce and meat bars &Shashkabash is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Boiled potatoes served with egg sauce and meat bars &Shashkabash is something that I’ve loved my whole life. They’re nice and they look fantastic.
Boil egg smashed with smashed boil potato & mixed well properly. Then after ADD some mustard oil, fry dry red chilly, fry onion & salt to taste. Then that dish is ready for serve & serve with hot rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can have boiled potatoes served with egg sauce and meat bars &shashkabash using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled potatoes served with egg sauce and meat bars &Shashkabash:
- Prepare 35 cl Fanta
- Prepare Fresh milk or powdered milk
- Get Flour
- Get Meat
- Make ready Spices
- Prepare Grined grin paper
- Get Lettuce
- Take Potatoes
- Take Salt
- Prepare Egg
- Take Vegetables for egg sauce
When the meat is tender, remove the pan Pour over the meat, and heat gently until simmering. Once simmering, remove from the heat and Serve the hot pie with the reserved sauce on the side. This can be made into two. Boiling potatoes is neither exciting nor particularly sexy, as far as cooking skills go, but it is quite handy!
Steps to make Boiled potatoes served with egg sauce and meat bars &Shashkabash:
- Pour your fanta inside a bowl stir well until there is no gastric flavour and the fresh milk and refregirate for the meat bars grind the meat and set aside,sieve⅛ cups of flour and add 4cubes of maggi and a pinch of salt to the sieved flour,mixed the grind meat with Grined green veg and add spices mix well and put the mixture in the sieved flour, mix well until the mixtures is somehow sticky because of the flour put in a foil paper and make a bar shape or swt like shape with the foil paper.
- Bake in a microwave oven or any other oven after about 30 mins remove and put on a barbecue maker until it is golden brown.you can eat with your chilled Shashkabash
- For the egg sauce i know you have knowledge on how to cook an egg sauce and how to boil potatoes. Thank you
Generally, you boil potatoes when you plan to mash them or toss them into a salad, though boiled potatoes can also make a quick side dish. Hard boiled, soft boiled, poached, fried, omelette, scrambled…. when it comes to eggs, anything goes in our household. Typically, ramen eggs are marinated in a simple solution of soy sauce and mirin. But I like to mix in one other ingredient that's not traditional, but does plenty to. Delicate and tasty egg sauce is perfect for meat, fish, side dishes and sandwiches.
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