Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, matar pulao with chapli kabab. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home cooked Matar palao - Easy Recipe with Shami kabab Now a days it is a season of pease and best time to enjoy best quality tasetfu;l pease palao. Hello friends I hope apsub khairiat se hongay.aaj main bana rahi hon Matar Pulao with Shami kabab.matar Pulao easy simple aur tasty recipe Jo abko pasand. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
Matar Pulao with Chapli Kabab is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Matar Pulao with Chapli Kabab is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have matar pulao with chapli kabab using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matar Pulao with Chapli Kabab:
- Make ready 2 cups rice
- Get 1 Pao matar
- Make ready 2 tbsp yoghurt
- Make ready 3 darchini
- Get 3 longs
- Prepare 6 Kali Mirch
- Prepare 3 green chilli
- Get 3 sabut lal Mirch
- Get 1 tezpaat
- Get 1 onion (medium)
- Prepare 1 tsp zeera sabut
- Take Half tsp garammasala
- Make ready 1 knorr yakhni sachet
- Get to taste Salt
The matar pulao is a popular one-pot meal that is prepared across the country with slight variations. The main ingredients used are peas, basmati rice and whole spices. Chapli Kabab recipe by Chef Zakir - Chapli Kabab is minced meat made in a patty shape. It is prepared from ground mutton and beef marinated with various spices.
Instructions to make Matar Pulao with Chapli Kabab:
- Sab se pehle oil men aik pyaz kat lein us men tezpaat, sabut garam masala, green chilli or sabut lal mirch dal kar 5 mins bhonen.
- Phir us men adrak lehsan ka paste or dahi, zeera dal kar 5 mins tak pakaen.
- Phir us men matar dal dein or 2 cups water dal dein phir us men Namak or pisa hoa garam masala or knorr yakhni shamil karke matar gal jane tak pakaen.
- Phir us men chawal dal kar chawal tayyar hone tak pakaen.
- Zaeqedar mutar pulao tayyar…..
- Mutar pulao KO kabab, raita, chutney or salad ke sath serve Karen.
- This is also best for office lunch box
This dish originates from Peshawar and is therefore also referred as Peshawari kebab. Quick and easy but enchanting, the Matar Pulao is a timeless classic of Indian cuisine. The rich taste of ghee and the mind-blowing aroma of The rich taste of ghee and the mind-blowing aroma of whole spices makes this dish of matar pulao a really mouth-watering one, so good that you can just have it. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.
So that’s going to wrap this up with this special food matar pulao with chapli kabab recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
