A Foodie's Lunch bowl
A Foodie's Lunch bowl

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, a foodie's lunch bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Foodie's Lunch bowl is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. A Foodie's Lunch bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have a foodie's lunch bowl using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make A Foodie's Lunch bowl:
  1. Get For veg pulao:
  2. Take 1 cup basmati rice
  3. Take 3-4 pieces cinnamon
  4. Take 3 star anise
  5. Take 1 tbsp oil
  6. Make ready 1/3 tsp mustard seeds
  7. Prepare 1 medium sized onion
  8. Take 5 French beans chopped
  9. Prepare 1 small carrot chopped into squares
  10. Make ready 1/2 capsicum chopped into squares
  11. Take 1 tsp Kashmiri lal mirch powder
  12. Get 1/2 tsp cumin powder
  13. Make ready 1/2 tsp kasuri methi
  14. Take 1 lemon
  15. Get as per taste Salt
  16. Make ready For Mushroom Masala:
  17. Prepare 1/2 tsp ginger garlic paste
  18. Make ready 1 bowl desi mushroom
  19. Prepare 1 tsp Oil
  20. Make ready 1 bunch curry leaves
  21. Prepare 7-8 pods crushed garlic
  22. Make ready Other ingredients:
  23. Take as required Salad
  24. Prepare as required Fried Chicken
Steps to make A Foodie's Lunch bowl:
  1. Cook mushroom with salt and ginger garlic paste and keep aside for 30 mins.
  2. In a pan heat oil, put crushed garlic and curry leaves and fry it for 2-3 minutes on medium flame. Then add red chilli paste and mix it well. Put the cooked mushroom, mix it well and cook it till the raw smell of red chilli paste is gone. Put off the flame and ready to serve.
  3. Boil water with salt, cinnamon and star anise. Add rice. Cook it till almost done. Strain the water, sprinkle little oil and keep aside.
  4. At the same time, heat oil, add mustard seeds and fry it for a minute. Then put onion and cook it till it turns translucent. Now add chopped French beans and carrot, mix well and fry it for 4-5 minutes.
  5. Put kasuri methi, mix it well.. then add red chilli powder, cumin powder and mix it. After 3 minutes put in the chopped capsicum and mix it again.
  6. Now add cooked rice (by keeping a bowl of white rice aside) and mix well. Simmer it for 5 minutes on low flame.Squeeze a lemon and it's ready to serve.
  7. Prepare salad of your choice
  8. Fry chicken.
  9. Serve veg pulao, plain rice, mushroom with fried chicken and salad in a plate.. decorate it with lemon slice, star anise, curry leaves. serve hot

So that is going to wrap this up with this exceptional food a foodie's lunch bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!