Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake
Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s bounty mousse on kesar pista badaam cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake is something that I’ve loved my entire life.

Whosayna's Bounty Mousse on Kesar Pista Badaam Cake. A tasty sweet recipe you can cook on any occasion or festival. For more recipes related to Kesar Pista Badam Ice Cream checkout Kesari Shrikhand, Kesari Phirni, Kesari Bhaat, Saffron Pannacotta.

To get started with this recipe, we must prepare a few components. You can cook whosayna’s bounty mousse on kesar pista badaam cake using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake:
  1. Prepare Kesar Pista Badaam Cake:
  2. Take 1 cup Butter
  3. Make ready 1 cup Sugar
  4. Prepare 5 Eggs
  5. Take 1.5 cups All Purpose Flour
  6. Make ready Pinch Orange Color
  7. Take Few Saffron Strands
  8. Prepare 3 tsp Baking Powder
  9. Make ready 1/2 tsp Badaam/Almond Essence
  10. Make ready 1/2 tsp Pistachio Essence
  11. Make ready Bounty Mousse:
  12. Take 500 ml Double Cream
  13. Make ready 1/2 cup Condensed Milk
  14. Make ready 1 Egg
  15. Prepare 1/2 tsp Coconut Essence
  16. Take 1 tsp Gelatine
  17. Take 2 tbsp Hot Water
  18. Prepare Plain Chocolate Crumbs
  19. Take 1 cup Dessicated Coconut

Ground almonds blended with Nestlé MILKMAID and infused with the delicate aroma of kesar creates a refreshing, indulgent drink that spells celebration. Add Nestlé MILKMAID and mix well. Start your mornings…» Make this yummy Pista Badaam Kulfi at Home. PagesPublic figureVideo creatorFood FusionVideosPista Badaam Kulfi Recipe By Food Fusion.

Steps to make Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake:
  1. Make cake first; - Beat sugar and butter till fluffy
  2. Add one egg at a time and keep beating
  3. Add essence with flour, color, baking powder and fold in the mixture very well
  4. Pour mixture on a large greased baking tray
  5. Bake in oven on 170 C till done
  6. Let it cool for ten minutes then remove on a rack
  7. When cold cut in same size circle as the spring foam you will use
  8. Lay cake on spring foam
  9. Add gelatine mixture, egg, condensed milk and essence to cream and beat till peaks formed
  10. Mousse: - Beat cream till peaks are almost firm
  11. How to assemble: - On the cake (springfoam), pour the cream mixture, level it
  12. Use dessicated coconut and chocolate crumbs to make top design
  13. Freeze for half an hour
  14. I first coloured one part of dessicated coconut with orange colour, and left the other as it is, for the outlining of the chef’s hat (toque blanche) and writting used crumbs of chocolate

Malai Sandwich with Kesar Mousse, Cardamom Crumble and Passionfruit Coulis is my twist to the classic evergreen and world famous recipe - RasMalai. To compliment the malai sandwich I have made a Kesar (Saffron) Mousse. You can definitely taste Saffron in every bite and this is the part that. Blue Cheese Mousse & Balsamic Baked Pears. Long name for a quick process.

So that is going to wrap this up with this special food whosayna’s bounty mousse on kesar pista badaam cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!