Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, orange cake with chocolate mousse. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Orange cake with chocolate mousse is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Orange cake with chocolate mousse is something that I have loved my whole life.
Chocolate orange mousse cake is chocolate lover's dream: rich chocolate mousse, orange cinnamon confit, chocolate filling with orange truffle taste, all on. Perfectly orange cake and chocolate mousse come together in this very easy yet stunning presentation for a mousse cake. I have always loved chocolate and orange together so for me this Chocolate Orange Mousse Cake is a total win!
To begin with this particular recipe, we must first prepare a few components. You can have orange cake with chocolate mousse using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Orange cake with chocolate mousse:
- Take Ingredients for chocolate mousse
- Make ready 1/2 + 1/2 +1/4 cup heavy cream
- Make ready 100 grams dark chocolate
- Take 1 tsp veg gelatin
- Take Ingredients for eggless orange cake
- Get 1 cup maida
- Prepare 3/4 cup butter milk
- Take 1/4 cup fresh orange juice
- Make ready 1/2 cup sugar
- Take 1/2 cup butter
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp orange essence
For the mousse, pour the orange juice through a fine sieve into a small bowl and sprinkle over the gelatine. Whisk the egg whites until they form stiff peaks then gently fold into the chocolate mixture. Pour the mousse into the cake tin, place the sponge circle on top and chill in the fridge for at least. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest!
Instructions to make Orange cake with chocolate mousse:
- Dark Chocolate Mousse: In a bowl, mix together 1/4 cup of cream and veg gelatin and set aside for 5 minutes.
- In another bowl mix together chopped dark chocolate and 1/2 cup of cream.
- Heat it on a double boiler or in MW for 1 or two minutes.
- Mix well until the chocolate is completely dissolved.
- Add the bloomed veg gelatin to the chocolate and mix well. Allow the mixture to cool.
- Beat the remaining 1/2 cup of cream until stiff peaks form.
- Add it in two batches and mix well to combine.
- Eggless orange cake Whip butter and sugar till light and fluffy Sieve maida baking powder 3 times
- Mix butter milk and soda and keep it for 5 minutes or till bubbles come up
- Mix butter and butter milk and add essence to it now add maida in two batch
- Mix it with light hands with cut and fold method Preheat the oven on 180 degree for 10 minutes Grease the cake mould and pour the batter in Bake the cake on 180 degree for 35-40 minutes Please give a toothpick test after 35 minutes Take it out and let it cool down
- How to assemble Put the prepared cake in freezer for 2-3 hours Take it out and pour the prepared mousse on it and freeze it again for 5-6 hours Take it out and cover it with white or dark chocolate shaving Serve it chill
It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing, as oranges and chocolate are making a special combination perfect for holiday season. A no-bake, gluten-free, vegan chocolate mousse cake, drizzled in orange marmalade. In a dehydrator or in a double boiler on low heat, begin to melt the cacao butter.
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