Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kothimbir vadi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
Kothimbir Vadi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kothimbir Vadi is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kothimbir vadi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kothimbir Vadi:
- Make ready 1 cup besan
- Get 1 tsp baking soda
- Take 1 tsp turmeric
- Make ready 1 bowl coriander
- Prepare 1 tbsp ginger garlic chilli paste
- Make ready 1 tbsp dahi
- Take as per needed Salt
- Prepare a Oil
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Instructions to make Kothimbir Vadi:
- Before making vadi batter put steamer on and grease dhokla mould.
- In mixing bowl, add turmeric, besan, ginger garlic chilli paste and chopped coriander and mix it.
- Add water and curd and make smooth paste like dosa batter.
- When its time tocook, add salt and baking soda and mix it and pour it in dhokla pan.
- Cook it for 10 mins. Cut it into bite size pieces. Fry it or just eat it as it is..
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
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